高壓電離滅菌設(shè)備產(chǎn)品及廠家
超高壓滅菌機(jī)使用水的新概念加工技術(shù) 使用水在3,000~6,000bar(300~600mpa)的高壓條件下進(jìn)行完成品的壓縮處理技術(shù)。 食品保質(zhì)期的延長(zhǎng)技術(shù)中安全和有效的方法，各種食品公司在努力應(yīng)用h
更新時(shí)間:2025-09-02
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